Fine dining menu

Starter - Main course - Dessert : 33 €

Starters

Terrine of foie gras and mango compote
Or
Caramelized king prawns with balsamic vinegar
Or
12 Burgundy snails
Or
Veal sweetbreads and morel mushrooms in puff pastry

Main Courses

Tournedos Rossini
Or
3 pasta scallops
Or
Venison steak and boletus
Or
Lamb shank with garlic jus

Cheese
and
Dessert